This Pecan and Gouda Crusted Salmon is a great way to load up on healthy fats! Just 30 minutes is all you need to get this delicious low-carb dinner on the table.
This post is sponsored by Moon Cheese, thank you for supporting the brands that make delicious Cast Iron Keto recipes EPIC.
Salmon is one of those proteins that make their way to our menu at least twice a week. Usually, we give the fillets a quick sear in our skillet with a bit of oil or butter but we were starting to feel bored so we decided to jazz our weekly salmon up a bit with a delicious and crunchy topping!
For the pecan and gouda topping, we’re using our favorite Gouda Moon Cheese as the cheesy “panko” style crumb along with the crushed pecans, butter, mustard, spices, and parsley. It’s such a simple topping to toss together but it packs a flavor punch!