Hi loves! I’m making this on insta live today (2 pm PST) if for some reason you read this prior, and I wanted to post the full recipe here as well. This was a member favorite from SK Cooking Club, and given the current circumstances, I figured it belonged here as well. I know everyone…

We independently select these products—if you buy from one of our links, we may earn a commission. For people who are new to baking, cakes can be a bit intimidating. Between the making, assembling, and frosting, it’s a big project. Plus, we all want a beautiful cake! It takes a bit of extra time, but…

Pork tenderloin or pork chops can be easily dressed up with a sauce or simple glaze. (A ham glaze will go great with your tenderloin!) The same goes for chicken, which can be stuffed, doused with a lemony sauce, or cooked with a medley of spring veggies, to bring a little something extra to your…

We independently select these products—if you buy from one of our links, we may earn a commission. 1. 9-Quart Round Dutch Oven If you have a big family or are prepping larger meals, this 9-quart Dutch oven is great for searing, braising, steaming, and caramelizing batches of food to perfection. It’s also handy for the…

So, we noticed something a little funny over this past week: People are cooking full-on Thanksgiving dinners. No, this isn’t an April Fool’s joke. Our Georgia-based contributor, Patty Catalano, was the first to ask in our Slack chat if we had noticed this too. “Because turkeys are available and relatively cheap, lots of people are…

This easy shrimp curry tastes better than a restaurant in under 30 minutes! It’s a Thai red curry flavored with coconut milk and curry paste. This one left us speechless. Really! Because this shrimp curry tastes better than a restaurant, but it’s a quick and easy dinner you can make at home. There is so…

We independently select these products—if you buy from one of our links, we may earn a commission. There are a few products that my expert coworkers have written about over and over, and when they rave, I usually listen. But I slept on one good thing for years, and now that I finally picked one…

Ultimately, it doesn’t matter if you toss your shoes in a pile near the door, or wipe crumbs from the coffee table twice a day or twice a week. As long as you can find your sneakers and don’t get ants — you’re doing great. But when your cleaning goals go from “I want a…

We independently select these products—if you buy from one of our links, we may earn a commission. I’ve been baking and buying yeast for years, and the yeast choices in the baking aisle still get me confused. Here’s the thing, though: There is a difference. And which one you use does make a difference in…

As the pandemic swirls, and more and more people stay home to stay safe, whether mandated by law or doing so by choice, it has become clearer and clearer exactly who are the “essential workers” in our new world. Chief among them are the employees at grocery stores, who have dealt with massive surges of…

Everything I want in my perfect weeknight dinner can be found in a pack of chicken thighs. Whether they’re bone-in or boneless, chicken thighs are cheaper, more flavorful, and less likely to dry out than chicken breasts. They can also be cooked so many different ways — which is precisely why I make a point…

This flavor-packed asparagus risotto pairs creamy arborio rice with Parmesan and lemony roasted asparagus. A true crowd pleaser! Creamy, savory, crunchy, and zingy: this asparagus risotto is truly sublime. Otherwise known as, the best way to usher in spring! Alex and I are craving fresh flavors over here, and this fancy yet simple dinner is…

You might see a lot of sweet potato recipes on my blog over the next month. I want to put a patio in our backyard, so I am determined (determined!) to win the North Carolina Sweet Potato Commission’s No More Mallows Blogger Recipe Contest. So, having the eye of the tiger and determination and things…

We independently select these products—if you buy from one of our links, we may earn a commission. One unifying fact during this crisis is that we are all becoming more intimately connected to our pantries. From stress-baking banana bread to fueling our families with breakfast, lunch, and dinner (plus so many snacks), we’re looking to…

If you are among the large cohort of people who have started working from home during the Covid-19 crisis, you may have already fallen for one of the biggest fibs of telecommuting: Cooking will be so much easier. I mean, it’s an attractive illusion. Now that you’re parked at the kitchen table like a humming…

If you were planning on ordering your groceries through Instacart in the next couple days, you may want to hold off. Due to recent company issues with paid sick leave and safety measures, Instacart employees are set to strike starting today, Monday, March 30. They will reject orders from shoppers until the company gives them…

We independently select these products—if you buy from one of our links, we may earn a commission. If you’ve been scrolling through your social feeds lately, you’ve probably noticed that a lot of people have suddenly become obsessed with bread making. In fact, we were planning to do a Critics’ Picks roundup of the best…

Since the 4-quart size is compact, I’m even able to store cooled-off soups and recipes on a shelf in the fridge without taking up much space. I typically clean my cocotte with warm water and a mild dish soap using a plastic brush, and for anything stubborn, it stands up well to an overnight soak…